This ThinkIn has been made possible by our founding partnership with Fora.
We’ve become used to eating what we want, but our increasingly globalised and meaty diet, is taking its toll. The world’s population is growing but if we’re serious about the climate crisis, we need to get used to a new style of eating. Is it possible to enjoy food – as we do now – and care about the planet?
Our special guests are:
Gizzi Erskine, chef and TV personality
Morten Toft Bech, Founder, The Meatless Farm Company
Ruth Rogers MBE, chef and owner of The River Café
Patrick Holden, the Founding Director of the Sustainable Food Trust
Chair: Merope Mills, Editor and Partner, Tortoise
What is a Tortoise ThinkIn?
A ThinkIn is not another panel discussion. It is a forum for civilised disagreement. Modelled on what we call a ‘leader conference’ in the UK (or an editorial board in the US), it is a place where everyone has a seat at the table. It’s where we get to hear what you think, drawn from your experience, energy and expertise. It’s where, together, we sift through what we know to come to a clear, concise point of view. It is the heart of what we do at Tortoise.
Drinks from 6.00pm, starts promptly at 6.30pm. If you are late to a ThinkIn you can ‘SlinkIn’!
If you would like to contribute to this ThinkIn, let us know by emailing email@example.com
We film our Thinkins so we can watch them back, edit the best bits and share them with members who weren’t there in person.
Members can find their ThinkIn booking code in My Tortoise, under My Membership.