Over the last few years, millions of people across the world have opted to go vegan for 31 days in January. Some never go back. Whether you’re joining in to detox after festive over-indulgence, or trying out a permanent lifestyle change to do your bit for the planet, the cold, dark nights of January are as good a time as any to dust off your spice jars and pulses to explore a new way of cooking and eating. Join us for our first CookIn with specialist vegan chefs to set your ‘Veganuary’ up for success – and please bring your own recipe suggestions too!
You can buy Speedy BOSH! here
You can buy Lucy’s book Awakenings here
editor and invited experts
Henry Firth and Ian Theasby
Author and cookery writer